Saturday, 6 October 2012

My passion on Chocolates





I love chocolates. I think many of you love it too. Anyone can simply crave for it and get addicted to it. The chocolaty taste is simply irresistible.

It all began with these simple steps:

1. Unwrap its beautiful wrappers
2. Throw it down your mouth
3. Feel the chocolate chunk goes around your mouth
4. Warm it until it starts to melt
5. Stirring it with your tongue
6. Enjoy the smooth chocolates melts
7. Well the aftertaste is good until the last drop
The End




There are many different types of chocolates available in our market showing the passion we have to creating new products with cocoa. It all begins with the main ingredient cocoa and it’s a fun game to play around with different ratio of cocoa. This is certainly a free innovation as you can put anything to go with chocolate. As long as it tastes good then someone will agree with you. Therefore you can see a great variety of new products in the market today. You can’t say no until you’ve tasted it yourself.




Chocolates are famous for its antioxidants. It helps to boost our immune systems. Those eating chocolates are stronger though. You will need to have a cup of hot chocolates after snow play in winter time or after your swim in the swimming pool or when you are wet through in the rain. This is a balancing act as to warm up your body from the cold. The ginger tea in Korea serves the same purpose too. Mother in Korea will prepare ginger tea for their kids during cold days.




I like milk chocolates the most. I like the milky taste on my tongue and the rich milk aroma in my mouth. Milk chocolates contain phosphate, potassium and magnesium. You will need it to protect your teeth from decay.


Dark chocolate contains the most cocoa out of all the chocolates. Therefore the bitterness in dark chocolates is most tempting of all. It has flavonoids that can lower your blood pressure thus prevent heart disease. It can also stimulate the production of endorphins that improve your mood when you are down. In skin care, dark chocolates contain flavonoids that will absorb UV light so it can protect your skin.



Chocolates can go well with many things. I love my fruit with chocolate dip. You can mix them into ice creams, cake, crackers, bread, cream, coffee, milo and even steak. At the end, people are still looking for more fun ingredients and fun ways to eat chocolates. If you think chocolates will make you fat, do try it moderately and you will have no problems with it. Hope you will enjoy eating chocolates today.